Wild Foraging and Cooking Over the Open Fire

We venture in the woods, returning to our ancestral knowledge. There, we harvest wild edibles, including mushrooms, weeds, herbs, flowers and fruit (res nullius).

Trying a blackberry that is picked straight from the woods, is a sublime treat for all the senses. Experience pure culinary bliss, whilst seasoning the wild contents of your basket with herbs picked right beside the wood-fire.