Cooking on Fire

We define an earth-inspired gastronomy that roots from the clarity and authentic rustic taste of countryside cooking.

Traditional dishes, meat and vegetables are cooked in either low or high temperatures, over the flames, in the ground or inside handmade stoves. 

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Explore other experiences

Harvesting Of Wild Herbs And Outdoor Distillations And Extractions

Nomadic Feasts In The Wild

Wild Foraging And Cooking Over The Open Fire

Handmade Artisan Bread

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For Private and Commercial Experiences

contact us at sales@nomadeetsauvage.gr